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Balsamic Steak Gorgonzola Salad with Grilled Corn

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Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful and vibrant dish that beautifully melds the rich flavors of grilled steak, creamy gorgonzola cheese, and sweet charred corn. This salad not only serves as a stunning centerpiece for your meal but is also packed with nutrients, making it an ideal choice for lunch or dinner. The marinated steak lends depth to every bite while the fresh greens and grilled corn provide a refreshing crunch. Whether you’re hosting a summer barbecue or seeking a quick weeknight dinner, this recipe is both simple and satisfying. Elevate your dining experience and impress your family and friends with this flavorful salad thats sure to become a new favorite.

Ingredients

Scale
  • 1 lb flank steak or sirloin
  • cup balsamic vinegar
  • 4 cups mixed greens (arugula and spinach)
  • cup crumbled gorgonzola cheese
  • 2 ears corn on the cob
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Marinate the steak by whisking together balsamic vinegar, olive oil, salt, and pepper in a bowl. Coat the steak and allow it to marinate for at least one hour.
  2. Preheat the grill over medium-high heat. Grill corn until charred (about 10 minutes), turning occasionally.
  3. Grill the marinated steak for about six minutes per side or until desired doneness is reached (135F/57C for medium-rare). Let rest for five minutes before slicing.
  4. In a large bowl, combine mixed greens, crumbled gorgonzola, and sliced grilled corn kernels. Add sliced steak on top.
  5. For dressing, whisk additional olive oil and Dijon mustard together, then drizzle over the salad before serving.

Nutrition

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