Balsamic Baked Chicken Breast with Mozzarella Cheese
Indulge in the delightful flavors of this Balsamic Baked Chicken Breast with Mozzarella Cheese. This easy-to-prepare dish combines the tangy sweetness of balsamic vinegar with the creamy goodness of melted mozzarella, creating a gourmet meal thats perfect for any occasion. Tender, juicy chicken breasts are baked to perfection and topped with a luscious balsamic glaze and vibrant cherry tomatoes. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400F (200C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey, dried herbs, and garlic.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish, pour balsamic mixture over it, and add cherry tomatoes around the chicken.
- Bake for 20-25 minutes until nearly cooked through; sprinkle mozzarella on top.
- Return to oven and bake an additional 5-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 105mg