Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is a comforting Italian-inspired dish that transforms any meal into a special occasion. This recipe features succulent chicken breasts drizzled with a rich balsamic glaze and topped with ooey-gooey mozzarella cheese. Perfect for family dinners or cozy nights at home, this dish is easy to prepare, making it suitable for cooks of all skill levels. The combination of savory garlic, aromatic herbs, and sweet balsamic vinegar creates an irresistible flavor profile that will leave everyone asking for seconds. Serve it alongside your favorite sides for a well-rounded meal that’s both hearty and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup balsamic vinegar
- 1 tablespoon honey
- 1 cup cherry tomatoes, halved
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
- Pat chicken dry, season with salt, pepper, and Italian seasoning.
- Sear chicken in a skillet over medium heat until golden on both sides.
- In the skillet, sauté minced garlic, then add balsamic vinegar and honey; simmer until thickened.
- Pour glaze over the chicken in the baking dish and scatter tomatoes around.
- Bake for 18–22 minutes until chicken reaches 165°F (74°C).
- Add mozzarella on top and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 110mg