Baklava Muffins
Enjoy the delectable taste of Baklava Muffins, a modern twist on the beloved classic Greek pastry. These delightful muffins are infused with the rich flavors of traditional baklava, making them perfect for any occasionbe it brunch, dessert, or a cozy night in. With a harmonious blend of walnuts, pistachios, and almonds, each muffin bursts with nutty goodness, while a honey drizzle adds a sweet touch that elevates every bite. Easy to make and irresistibly flavorful, these muffins are sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped walnuts
- 1/4 cup finely chopped pistachios
- 1/4 cup finely chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350F (175C) and grease or line a muffin tin.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, honey, milk, and vanilla until smooth.
- Mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Gently fold in nuts and spices.
- Fill muffin cups two-thirds full with batter.
- Bake for 1820 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before drizzling with honey.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg