Baked Salmon with Mayo and Parmesan Herb Crust
Baked Salmon with Mayo and Parmesan Herb Crust is a delightful dish that combines elegance with simplicity, making it perfect for both weeknight dinners and special occasions. The succulent salmon fillets are topped with a creamy herb crust made from mayonnaise and Parmesan cheese, which bakes to a golden brown perfection. This dish not only impresses with its stunning presentation but also packs a nutritious punch, being rich in omega-3 fatty acids and high-quality protein. Easy to prepare, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
- Salmon fillets
- Mayonnaise
- Parmesan cheese
- Dried parsley
- Dried dill
- Garlic powder
- Onion powder
- Salt
- Black pepper
Instructions
- Preheat your oven to 400F (200C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the sheet and season lightly with salt and black pepper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, dried parsley, dried dill, garlic powder, and onion powder until well mixed.
- Spread the herb mixture evenly over each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg