Baked Pears Recipe with Honey, Cinnamon & Pecans
Indulge in this delightful baked pears recipe with honey, cinnamon, and pecansan easy-to-make dish that beautifully balances sweet and nutty flavors. Perfect as a cozy breakfast or a satisfying dessert, this recipe requires just four simple ingredients, making it a go-to option for any occasion. The warm caramelized pears topped with crunchy pecans are sure to impress your guests or elevate your evening treat. With a mere 27 minutes from prep to plate, you can enjoy this healthy indulgence without the hassle.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves 3
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe pears
- ? cup honey
- 1 tsp cinnamon
- cup pecans (roughly chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350F (175C).
- Halve the pears lengthwise and core them using a teaspoon. Trim the bottom slightly for stability.
- In a small bowl, combine half the honey, cinnamon, and vanilla extract; drizzle this mixture over the pears in a baking dish.
- Bake for 15 minutes.
- While baking, mix remaining honey, cinnamon, vanilla extract, and chopped pecans in another bowl.
- After 15 minutes, pour the pecan mixture over the pears and return them to the oven for an additional 10 minutes or until soft and golden.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 29g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg