Baked Lemon Blueberry Doughnuts
Discover the joy of spring with these deliciously moist Baked Lemon Blueberry Doughnuts! Bursting with fresh blueberry flavor and zesty lemon, these delightful treats are perfect for breakfast, dessert, or a sweet snack. Not only are they easy to make, but they also offer a light, fluffy texture that will leave you craving more. With a simple glaze that enhances their citrusy goodness, these doughnuts are sure to impress at any gathering. Whether enjoyed warm from the oven or served at brunch, they provide a refreshing balance of sweetness and tang that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- cup granulated sugar
- cup unsalted butter (melted)
- 1 cup buttermilk
- 2 large eggs
- 2? cups all-purpose flour
- 1 cup fresh blueberries
- For the glaze: 2 cups powdered sugar and lemon juice
Instructions
- Preheat your oven to 425F and grease your donut pans.
- In a bowl, whisk together sugar, melted butter, and buttermilk. Add eggs and mix until smooth.
- In another bowl, combine flour, baking powder, salt, and baking soda. Gradually add to the wet mixture and stir until just combined. Fold in blueberries gently.
- Fill the donut pans with batter using a piping bag for easy transfer.
- Bake for 7-8 minutes or until a toothpick comes out clean. Let cool before glazing.
Nutrition
- Serving Size: 1 doughnut
- Calories: 202
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/baked-lemon-blueberry-doughnuts/