Baked Garlic Bread Dip: A Comforting, Cheesy Delight
Indulge in the ultimate comfort food with our Baked Garlic Bread Dip: A Comforting, Cheesy Delight. This warm, creamy dip combines the rich flavors of roasted garlic and melted cheese, transforming your favorite garlic bread into a dippable sensation. Perfect for any occasionwhether game day gatherings or cozy family dinnersthis dish is sure to impress your guests and make you the star of the party. Serve it with crusty bread, crunchy chips, or fresh veggies for a delightful experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 whole shallots
- 2 heads of garlic
- 2 tablespoons olive oil
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cups shredded mozzarella cheese, divided
- cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Preheat your oven to 350F (175C).
- Peel and finely chop shallots; prepare garlic by cutting off tops and drizzling with olive oil before wrapping in foil.
- Roast garlic for 3035 minutes until soft.
- In a mixing bowl, combine cream cheese and sour cream until smooth; add half the mozzarella, Parmesan, parsley, salt, pepper, and red pepper flakes.
- Squeeze roasted garlic into the mixture and stir well.
- Transfer to a baking dish, top with remaining mozzarella, and bake for 2530 minutes until bubbly and golden.
- Garnish with reserved parsley before serving hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg