Baked Feta Potatoes with Lemon
Indulge in the delightful flavors of Baked Feta Potatoes with Lemon, a mouthwatering side dish that harmonizes creamy potatoes with zesty lemon and rich feta cheese. Perfect for family gatherings or cozy dinners, this recipe is not only easy to prepare but also visually stunning, making it a favorite among both guests and family members alike. The explosion of tangy and savory flavors will elevate any meal, while its nutritious ingredients ensure you can enjoy this dish guilt-free. Whether served alongside grilled meats or fresh salads, Baked Feta Potatoes with Lemon are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium potatoes (diced)
- 200g feta cheese (crumbled)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1 lemon (zested and juiced)
- 2 teaspoons fresh thyme
Instructions
- Preheat your oven to 400F (200C).
- In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper. Toss until well coated.
- Crumble feta cheese evenly over the potato mixture.
- Bake for 30-35 minutes until potatoes are tender and feta is golden.
- Serve warm as an exquisite side dish.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 150g)
- Calories: 240
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/baked-feta-potatoes-with-lemon/