Baked Feta Gnocchi
Baked Feta Gnocchi is a delightful one-dish meal that effortlessly combines creamy feta, tender gnocchi, and juicy cherry tomatoes to create a flavor explosion on your dinner table. This easy recipe is perfect for busy weeknights or cozy family dinners, and it can easily accommodate dietary preferences, including gluten-free options. With minimal preparation time and the convenience of one-pan cooking, this hearty meal impresses both family and friends alike. The creamy sauce made from baked feta and roasted tomatoes is simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pints cherry tomatoes
- 1/2 cup extra virgin olive oil
- 1 block (8oz) feta cheese
- 3 cloves garlic, minced
- 1 1/2 pounds packaged gnocchi
- Fresh basil leaves
Instructions
- Preheat the oven to 425F.
- In a baking dish, combine cherry tomatoes with olive oil, salt, and pepper. Place the block of feta in the center.
- Bake for 30-35 minutes until bubbly and golden.
- Meanwhile, boil salted water in a large pot and cook the gnocchi until they float (about 3-5 minutes). Drain.
- Add minced garlic and chopped basil to the baking dish, stir gently to combine.
- Toss in the cooked gnocchi until well mixed. Serve hot, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/baked-feta-gnocchi/