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Baked Feta Eggs

Baked Feta Eggs
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Indulge in the vibrant flavors of Baked Feta Eggs, a delightful dish that elevates your breakfast or brunch experience. This easy-to-make recipe features creamy baked feta cheese, fresh tomatoes, and nutrient-rich spinach, all perfectly complemented by eggs baked to your liking. Whether you’re hosting a gathering or enjoying a quiet morning, these Baked Feta Eggs are sure to impress with their colorful presentation and rich taste. Serve them with crusty bread for a satisfying meal thats both nutritious and delicious!

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves garlic, minced
  • 8 ounces feta cheese
  • 4 large eggs
  • 4 tablespoons olive oil
  • 1 teaspoons dried oregano
  • 1 teaspoons sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach

Instructions

  1. Preheat your oven to 400F (200C).
  2. In ramekins or a baking dish, layer the tomatoes, bell pepper, onion, garlic, and crumble feta on top. Drizzle with olive oil.
  3. Combine seasonings and sprinkle over the mixture.
  4. Bake for 25 minutes until vegetables are tender.
  5. Stir in chopped spinach and create wells for the eggs; crack an egg into each well.
  6. Return to the oven and bake for another 10 minutes or until eggs are set.
  7. Garnish with fresh herbs if desired and serve warm.

Nutrition

Find it online: https://recipeelite.com/baked-feta-eggs/