Baked Chicken Thighs Recipe
Discover the secret to an effortless weeknight dinner with this Baked Chicken Thighs Recipe. With a perfect balance of crispy skin and juicy meat, these chicken thighs deliver a burst of flavor in every bite. This dish is not only quick to prepare but also versatile enough for any occasionwhether you’re hosting friends or enjoying a family meal. The combination of spices enhances the natural richness of the chicken, making it a favorite among both adults and kids. Plus, cleanup is a breeze when you use parchment paper! Ready in just over an hour, this recipe will become your go-to for delicious and satisfying dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425F (220C).
- Pat chicken thighs dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs.
- Place seasoned thighs skin-side up on a parchment-lined baking sheet.
- Bake for 4550 minutes until the internal temperature reaches 165F (75C). Broil for an additional 35 minutes for extra crispiness if desired.
- Let rest for 510 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 160g)
- Calories: 275
- Sugar: 0g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/baked-chicken-thighs-recipe/