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Baked Blueberry Fritter Bites

Baked Blueberry Fritter Bites

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Indulge in the delightful taste of Baked Blueberry Fritter Bites, a perfect fusion of tender blueberry-filled pastries with a sweet glaze. These mini treats are baked to golden perfection, providing a crisp exterior while remaining soft and fluffy inside. Ideal for breakfast, brunch, or an afternoon snack, they are not only easy to prepare but also customizable with fresh or frozen blueberries. Impress your family and friends with these delightful bites that promise to brighten any occasion!

Ingredients

Scale
  • 11/2 cups all-purpose flour
  • cup granulated sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 (5.3 oz) containers blueberry Greek yogurt
  • 1 cup fresh or frozen blueberries
  • For the glaze: 2 cups powdered sugar, ? cup milk, 2 teaspoons blueberry jam

Instructions

  1. Preheat the oven to 350F and lightly grease a mini muffin pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine melted butter, egg, vanilla extract, and yogurt; mix well.
  4. Add wet ingredients to the dry mixture and gently fold in blueberries.
  5. Spoon the batter into the muffin pan and bake for about 15 minutes until golden brown.
  6. Prepare the glaze by whisking together powdered sugar, milk, and jam until smooth.
  7. Dip each fritter in the glaze and return to the baking sheet to allow it to set.

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