Blueberry bliss in these Baked Blueberry Fritter Bites! These delightful treats combine fresh blueberries baked into tender, bite-sized fritters that are crisp on the outside and coated in a sweet blueberry glaze. Perfect for breakfast or any occasion, they’re sure to impress your family and friends with their delicious flavor and fun presentation.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these fritters are perfect for bakers of all levels.
- Customizable: You can use fresh or frozen blueberries based on availability, making this recipe versatile year-round.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these fritter bites fit right in!
- Deliciously Sweet: The blueberry glaze adds a delightful sweetness that complements the fruity fritters perfectly.
- Great for Meal Prep: Bake a batch ahead of time and enjoy them throughout the week for a quick snack or breakfast option.
Tools and Preparation
Before diving into making your Baked Blueberry Fritter Bites, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Mini muffin pan (24-cup)
- Mixing bowls (large and small)
- Whisk
- Measuring cups and spoons
- Parchment paper
- Oven mitts
Importance of Each Tool
- Mini muffin pan: This is essential for creating perfectly shaped fritter bites that are ideal for snacking.
- Mixing bowls: Using separate bowls for dry and wet ingredients helps ensure a well-mixed batter without lumps.
- Whisk: A whisk is crucial for combining ingredients smoothly, ensuring an even texture in your fritters.
Ingredients
Blueberry bliss in these Baked Blueberry Fritter Bites! Fresh blueberries baked into bite-sized fritters that are tender on the inside, crisp on the outside and coated in a sweet blueberry glaze.
For the Fritters
- 1-1/2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla
- 2 (5.3 ounce) containers blueberry Greek yogurt
- 1 cup fresh (or frozen) blueberries
For the Glaze
- 2 cups powdered sugar
- 1/3 cup milk
- 2 teaspoons blueberry jam or mashed fresh blueberries
How to Make Baked Blueberry Fritter Bites
Step 1: Preheat the Oven
Preheat your oven to 350°F. Lightly grease a 24-cup mini muffin pan with non-stick cooking spray to prevent sticking during baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following dry ingredients:
* 1-1/2 cups all-purpose flour
* ½ cup granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon salt
Step 3: Combine Wet Ingredients
In a small bowl, whisk together:
6 tablespoons melted butter (slightly cooled)
1 large egg
1 teaspoon vanilla extract
2 containers of blueberry Greek yogurt
Add this mixture to the dry ingredients from Step 2. Stir until well combined. Gently fold in:
1 cup fresh (or frozen) blueberries
Step 4: Fill Muffin Pan
Scoop batter evenly into prepared muffin cups. Fill each one almost full. Bake for about 15 minutes or until they start turning light brown on top.
Step 5: Broil Fritters
Once baked, remove the fritters from the oven. Turn on your oven’s broiler to high. Line a baking sheet with parchment paper and transfer the fritters onto it.
Step 6: Prepare Glaze
In a small bowl, whisk together:
2 cups powdered sugar
1/3 cup milk
2 teaspoons blueberry jam until smooth.
Step 7: Glaze Fritters
Dip each fritter’s top into the glaze one at a time. Set them upright back on the baking sheet so the glaze drizzles down the sides. Broil them until they start to crisp up and caramelize on top—about 3–4 minutes. Keep an eye on them as they can burn quickly!
Final Touches
Once nicely browned, remove from the oven. Brush any remaining glaze over the tops of your fritters. Let them sit for about 15 minutes before enjoying these delightful Baked Blueberry Fritter Bites!
How to Serve Baked Blueberry Fritter Bites
Baked Blueberry Fritter Bites are a delightful treat that can be enjoyed in various ways. Whether you want to serve them as a breakfast item or a sweet snack, there are plenty of options to elevate your serving experience.
For Breakfast
- Serve with Yogurt: Pair these fritters with a side of Greek yogurt for a creamy contrast that complements the blueberries.
- Top with Fresh Fruit: Add extra freshness by serving them with sliced bananas or more blueberries on the side.
As a Snack
- With Tea or Coffee: Enjoy these fritters alongside a warm cup of tea or coffee for a delightful afternoon break.
- Cream Cheese Spread: Spread some cream cheese on top for an added layer of creaminess and flavor.
For Dessert
- Drizzle with Chocolate Sauce: A light drizzle of chocolate sauce adds an indulgent touch to these already delicious fritters.
- A La Mode: Serve warm fritters with a scoop of vanilla ice cream for a heavenly dessert experience.

How to Perfect Baked Blueberry Fritter Bites
To ensure your Baked Blueberry Fritter Bites come out perfectly every time, consider the following tips.
- Use Fresh Blueberries: Fresh blueberries not only taste better but also give the best texture. If using frozen, make sure they are thawed and drained.
- Don’t Overmix the Batter: Gently fold in the blueberries to keep the fritters light and fluffy, avoiding dense results.
- Check Oven Temperature: Make sure your oven is at the right temperature before baking. An oven thermometer can help ensure accuracy.
- Watch During Broiling: Keep an eye on the fritters while they broil to avoid burning. Rotate them occasionally for even caramelization.
- Let Them Cool Slightly: Allowing fritters to cool for a few minutes helps set the glaze and enhances their flavor.
Best Side Dishes for Baked Blueberry Fritter Bites
Baked Blueberry Fritter Bites can be paired with various side dishes to create a delightful meal or snack spread. Here are some excellent suggestions.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the fritters.
- Granola Parfait: Layer yogurt, granola, and berries for a satisfying side that complements the fritters beautifully.
- Maple Syrup Drizzle: A small bowl of maple syrup makes for an easy dipping option that adds sweetness.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds pairs well with these baked treats.
- Savory Cheese Platter: Include cheeses like brie or goat cheese for a savory contrast against the sweet fritters.
- Oatmeal: A warm bowl of oatmeal provides heartiness and makes for a comforting breakfast combination.
Common Mistakes to Avoid
When making Baked Blueberry Fritter Bites, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Using stale ingredients: Always check the freshness of your baking powder and flour. Expired ingredients can lead to disappointing fritters.
- Overmixing the batter: Mixing too much can make the fritters dense instead of light and fluffy. Stir just until combined for the best texture.
- Skipping the glaze: The glaze adds sweetness and flavor. Don’t skip this step, as it enhances the overall taste of your fritters.
- Not greasing the muffin pan adequately: A well-greased pan ensures easy removal of fritters. Use non-stick cooking spray generously on all surfaces.
- Ignoring baking times: Oven temperatures can vary. Keep an eye on your fritters to avoid overbaking or underbaking.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure fritters have cooled completely before sealing.
Freezing Baked Blueberry Fritter Bites
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
- These fritters can be frozen for up to 2 months.
Reheating Baked Blueberry Fritter Bites
- Oven: Preheat oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat each fritter for 15-20 seconds on high, checking frequently to avoid overheating.
- Stovetop: Place fritters in a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What are Baked Blueberry Fritter Bites?
Baked Blueberry Fritter Bites are small pastries made with fresh blueberries, baked until golden brown, and topped with a sweet glaze.
How do I store leftover Baked Blueberry Fritter Bites?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just ensure they are thawed and drained before adding them to the batter.
What can I substitute for Greek yogurt?
You can replace Greek yogurt with sour cream or regular yogurt if needed; both will work well in this recipe.
Final Thoughts
Baked Blueberry Fritter Bites are a delightful treat that combines the sweetness of blueberries with a crispy exterior. Their versatility makes them perfect for breakfast or as a snack throughout the day. Feel free to customize them by adding nuts or spices like cinnamon for extra flavor!
Baked Blueberry Fritter Bites
Indulge in the delightful taste of Baked Blueberry Fritter Bites, a perfect fusion of tender blueberry-filled pastries with a sweet glaze. These mini treats are baked to golden perfection, providing a crisp exterior while remaining soft and fluffy inside. Ideal for breakfast, brunch, or an afternoon snack, they are not only easy to prepare but also customizable with fresh or frozen blueberries. Impress your family and friends with these delightful bites that promise to brighten any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1–1/2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 (5.3 oz) containers blueberry Greek yogurt
- 1 cup fresh or frozen blueberries
- For the glaze: 2 cups powdered sugar, ⅓ cup milk, 2 teaspoons blueberry jam
Instructions
- Preheat the oven to 350°F and lightly grease a mini muffin pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, egg, vanilla extract, and yogurt; mix well.
- Add wet ingredients to the dry mixture and gently fold in blueberries.
- Spoon the batter into the muffin pan and bake for about 15 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, milk, and jam until smooth.
- Dip each fritter in the glaze and return to the baking sheet to allow it to set.
Nutrition
- Serving Size: 1 fritter bite (30g)
- Calories: 104
- Sugar: 10g
- Sodium: 89mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg

