Baked Blueberry Donuts
Indulge in the delightful goodness of Baked Blueberry Donuts, a healthier alternative to traditional fried treats. These soft, moist donuts are bursting with fresh blueberries and topped with a sweet glaze, making them perfect for breakfast, brunch, or a sweet snack. With just nine simple ingredients and ready in 30 minutes, this easy recipe is not only quick to prepare but also customizable for various dietary needs, including gluten-free and vegan options. Whether enjoyed with coffee or as a dessert, these donuts will surely impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350F (175C) and grease a donut pan.
- In one bowl, combine flour, baking powder, baking soda, and sugar.
- In another bowl, whisk together melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Gently fold in the blueberries.
- Spoon the batter into the donut pan about three-quarters full.
- Bake for about 25 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before glazing with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/baked-blueberry-donuts/