Baileys Irish Cream Brownies
Indulge in the rich, creamy delight of Baileys Irish Cream Brownies! These decadent treats combine luscious chocolate with the smooth flavor of Baileys Irish Cream, making them a perfect dessert for any occasion, from cozy family gatherings to festive celebrations. With their fudgy texture and irresistible taste, these brownies are sure to be a hit with everyone. Best of all, theyre easy to prepare using a simple mix and just a few additional ingredients. Treat yourself and your guests to this luxurious dessertyour taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 box Chocolate Brownie Mix
- 3/4 cup Unsalted Butter (softened)
- 1/3 cup Baileys Irish Cream
- 3 cups Powdered Sugar
- 3/4 cup Semi-Sweet Chocolate Chips
- 2 Tbsp Heavy Whipping Cream
Instructions
- Preheat your oven according to brownie mix package instructions.
- In a mixing bowl, blend the brownie mix, softened butter, and Baileys Irish Cream until smooth.
- Pour the mixture into a greased 9×13 inch baking pan and spread evenly.
- Bake according to package directions, typically around 40 minutes. Allow cooling completely before frosting.
- For the frosting, combine powdered sugar, chocolate chips, heavy cream, and remaining Baileys Irish Cream in a separate bowl until creamy.
- Spread the frosting over cooled brownies and let set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/baileys-irish-cream-brownies/