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Baileys Cheesecake (No Bake Recipe)

Baileys Cheesecake (No Bake Recipe)

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Indulge in the creamy decadence of this no-bake Baileys Cheesecake, an ideal dessert for any occasion, especially St. Patricks Day. This luscious cheesecake features the delightful flavors of Baileys Irish Cream and rich chocolate, creating a harmonious blend of taste and texture that is sure to impress your guests. With its simple preparation method, you can have this stunning dessert ready in no time without the hassle of baking. Perfectly chilled, it offers a refreshing finish to any meal or gathering. Whether it’s a festive celebration or an intimate dinner, this cheesecake promises to be the star of your dessert table.

Ingredients

Scale
  • 1 1/2 cups Oreo baking crumbs
  • 5 tablespoons melted butter
  • 900 grams cream cheese
  • 3/4 cup powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 300 grams white chocolate (melted)
  • 100 grams semi-sweet chocolate (melted)
  • 1 cup whipped cream

Instructions

  1. For the crust: Combine Oreo crumbs and melted butter until moistened. Press into the bottom of a springform pan and refrigerate.
  2. For the filling: In a bowl, beat cream cheese and powdered sugar until smooth. Mix in Baileys Irish Cream, then add melted white and semi-sweet chocolate until fully combined.
  3. Gently fold in whipped cream until no streaks remain.
  4. Pour filling into the chilled crust and smooth out the top.
  5. Refrigerate for at least 6 hours or overnight to set.

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