Bacon Broccoli and Ranch Chicken Salad
Bacon Broccoli and Ranch Chicken Salad is an irresistible dish that combines the crunch of fresh broccoli, the savory taste of crispy bacon, and the creamy goodness of ranch dressing. Perfect for any meal, this low-carb salad is quick to prepare and can be enjoyed as a light lunch, hearty dinner, or a crowd-pleasing potluck dish. With just 30 minutes needed from prep to plate, you’ll love how easy it is to whip up this flavorful salad. Plus, it’s meal prep-friendly, making it a great option for busy weeknights. Treat yourself to this delicious blend of textures and flavors that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked bacon
- 1/2 cup ranch dressing
- 1/2 large shallot or 1 small shallot
Instructions
- Preheat your oven and bake bacon until crispy.
- Boil chicken breasts in a pot of water for 14 minutes; then shred.
- Dice the shallot and chop broccoli into small pieces.
- In a large bowl, combine shredded chicken, bacon, broccoli, shallots, and ranch dressing; mix well.
- Serve immediately or store in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/bacon-broccoli-and-ranch-chicken-salad/