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Bacon, Beer and Cheese Sloppy Joes

Bacon, Beer and Cheese Sloppy Joes
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Bacon, Beer and Cheese Sloppy Joes are the ultimate gameday delight that everyone will crave. These hearty sandwiches feature a flavorful filling made from crispy bacon, rich beer, and melted cheddar cheese, all enveloped in soft brioche buns. With a unique Guinness sauce that adds depth and warmth, these sloppy joes are perfect for gatherings or casual dinners. In just 30 minutes, you can whip up this indulgent dish that guarantees satisfaction with every messy bite.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 8 slices bacon (chopped)
  • 1/2 yellow onion (chopped)
  • 1/2 cup ketchup
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 cup beer (preferably Guinness)
  • 1/2 cup beef broth
  • 2 cups sharp cheddar (cubed)
  • 6 brioche buns

Instructions

  1. In a large skillet over medium-high heat, cook bacon for 23 minutes until crispy yet bendable.
  2. Remove bacon and drain excess fat, retaining two tablespoons in the pan. Saut chopped onions for 45 minutes until softened.
  3. Add ground beef to the skillet; lower heat to medium and cook until browned, breaking it into chunks.
  4. Stir in ketchup, tomato paste, Worcestershire sauce, dijon mustard, beer, and beef broth; cook for another 56 minutes until thickened.
  5. Mix in cheddar cheese and bacon crumbles just before serving.
  6. Toast brioche buns lightly and spoon the mixture generously onto each bun.

Nutrition

Find it online: https://recipeelite.com/bacon-beer-and-cheese-sloppy-joes/