Avocado Salmon Rice Bowl
Savor the vibrant flavors of our Avocado Salmon Rice Bowl, a dish that’s not only visually stunning but also a powerhouse of nutrition. This delightful bowl features perfectly cooked salmon paired with creamy avocado and crisp cucumber, all resting on a fluffy bed of rice. Ideal for lunch or dinner, it takes just 30 minutes to prepare, making it a perfect choice for busy weekdays or special gatherings. Packed with healthy fats and protein, this bowl will leave you feeling satisfied without sacrificing taste. Customize it with your favorite toppings, and enjoy the versatility and fresh flavors that make this dish an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 6 oz fresh salmon fillet
- 1 cup cooked rice (white or brown)
- 1 medium ripe avocado
- 1 small cucumber
- Low-sodium soy sauce (to taste)
- 1 tbsp freshly squeezed lime juice
Instructions
- Cook rice according to package instructions until tender.
- Heat a non-stick skillet over medium-high heat and season the salmon with salt and pepper. Cook for 4-5 minutes on each side until flaky.
- Slice the cucumber thinly and cut the avocado into wedges.
- In serving bowls, layer cooked rice, followed by salmon, cucumber slices, and avocado.
- Drizzle with soy sauce and lime juice before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 2g
- Sodium: 490mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/avocado-salmon-rice-bowl/