Avocado Potato Salad
Avocado Potato Salad is a light and creamy dish that elevates your meal with fresh ingredients and delightful flavors. This salad combines tender potatoes, crunchy radishes, and sweet corn, all tossed in a zesty avocado dressing. Perfect for picnics, office lunches, or as a side at dinner gatherings, it’s mayo-free and vegan-friendly, making it suitable for various dietary preferences. In just 20 minutes, you can whip up this nutritious salad that not only satisfies but also impresses with its vibrant colors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Vegan
Ingredients
Scale
- 4 medium potatoes
- 1 cup sweet corn
- Fresh radishes
- Fresh spring onions
- ½ avocado
- Lime juice and zest
- Himalayan salt and pepper (to taste)
- Fresh dill
Instructions
- Cook the potatoes: Peel and cube the potatoes, then boil in salted water for about 15 minutes until tender. Drain and let cool.
- Prepare the dressing: Mash the avocado in a bowl with lime juice, lime zest, salt, and pepper until smooth.
- Combine ingredients: In a large bowl, mix cooled potatoes with sweet corn, sliced radishes, and chopped spring onions. Add the avocado dressing and stir well.
- Serve chilled: Garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/avocado-potato-salad/