Authentic Mexican Birria Recipe for Your Next Feast
Mexican Birria is a beloved traditional dish that hails from Jalisco, Mexico, celebrated for its rich flavors and comforting warmth. This authentic recipe features tender beef chuck roast, slow-cooked in a savory broth infused with dried guajillo and ancho chiles, fresh garlic, and aromatic spices. Each bite delivers a delightful blend of spice and depth, making it ideal for gatherings or cozy dinners at home. Serve it with warm tortillas and fresh herbs for an unforgettable meal that captures the essence of Mexican cuisine. Whether enjoyed as a hearty stew or stuffed into tacos, this Mexican Birria will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 dried guajillo chiles
- 4 dried ancho chiles
- 6 cloves fresh garlic
- 1 tbsp cumin seeds
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare the chiles by removing stems and seeds, then simmer in water for about 10 minutes until tender.
- Blend the softened chiles with garlic, toasted cumin seeds, salt, pepper, and 2 cups of beef broth until smooth.
- Heat oil in a large pot over medium-high heat; sear the beef chuck roast until browned on all sides (about 6 minutes).
- Pour the blended sauce over the meat, add another 2 cups of beef broth, and bring to a simmer.
- Reduce heat to low, cover tightly, and cook for approximately 3 hours until fork-tender.
- Shred the meat with two forks and return it to the pot with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg