Asiago Bread Recipe
Asiago Bread Recipe is a simple yet impressive homemade bread that brings a delightful cheesy flavor to any meal. This loaf features the rich, nutty taste of Asiago cheese, making it perfect for pairing with soups, salads, or enjoyed on its own as a snack. With its chewy texture and gourmet touch from optional fresh herbs, this recipe is suitable for both beginner bakers and seasoned chefs alike. Discover how easy it is to elevate your dining experience with this delicious Asiago bread!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups bread flour
- 2 teaspoons active dry yeast
- 1 cups warm water (105-115F)
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 cups shredded Asiago cheese
- Optional: Fresh rosemary or thyme
Instructions
- Proof the yeast by combining warm water with sugar in a bowl, adding yeast, and letting it sit until frothy (510 minutes).
- In a large bowl, mix bread flour and salt. Add olive oil to the yeast mixture, then combine with dry ingredients to form a shaggy dough.
- Knead the dough on a floured surface for 810 minutes until smooth and elastic. Incorporate fresh herbs if desired.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the risen dough and mix in shredded Asiago cheese. Shape into a loaf or place in a greased loaf pan.
- Allow it to rise again until puffed (3045 minutes), then preheat your oven to 375F.
- Bake for 2530 minutes until golden brown and hollow sounding when tapped. Cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/asiago-bread-recipe/