Refreshing Arugula Salad with Berries
Indulge in the vibrant flavors of our Arugula Salad with Berries, a perfect blend of peppery arugula and sweet strawberries and blueberries. This delightful dish is topped with creamy goat cheese and drizzled with balsamic glaze, creating a refreshing experience that will elevate any meal. Whether you’re hosting a dinner party or enjoying a casual lunch, this salad is quick to prepare and visually stunning, making it an ideal addition to your table. Packed with nutrients and flavor, it’s not just a side dishit’s a celebration for your taste buds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Rinse arugula under cold water; spin dry or pat gently with paper towels.
- Hull strawberries and slice into thin rounds.
- In a large salad bowl, combine arugula, sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle balsamic glaze over the top according to your taste preference.
- Serve immediately for best presentationdo not toss.
Nutrition
- Serving Size: 1 salad (approximately 180g)
- Calories: 220
- Sugar: 8g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/arugula-salad-with-berries/