Artichoke Bruschetta
Artichoke Bruschetta is a delectable appetizer that combines toasted baguette slices with a creamy artichoke spread, making it an ideal choice for gatherings or cozy nights at home. This easy-to-make dish features rich flavors from artichokes and cheeses, sure to impress your guests. Perfect as a crowd-pleaser, Artichoke Bruschetta can be served on its own or alongside various dishes. With its creamy texture and the ability to customize garnishes, this recipe allows you to add your personal touch while ensuring a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 1 (8-ounce) package of cream cheese (softened)
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts (drained & chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf (cut into 1/3-inch slices)
Instructions
- Preheat your broiler to high. In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add mayonnaise and chopped artichokes, mixing well. Incorporate Parmesan, mozzarella, and garlic salt until smooth.
- Place baguette slices on a baking sheet and dollop the mixture generously onto each slice.
- Broil for 2 to 3 minutes until bubbly and golden brown.
- Serve hot with fresh parsley or paprika as garnish.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/artichoke-bruschetta/