Aromatic Ginger Scallion Chicken Noodle Soup
Aromatic Ginger Scallion Chicken Noodle Soup is a heartwarming dish that perfectly balances comfort and nourishment. This delightful soup features tender chicken thighs simmered in a fragrant broth infused with ginger and scallions, creating a flavorful experience thats both soothing and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced (whites and greens separated)
- 4 tsp kosher salt
- 8 oz dried ramen noodles
- 10 cups water
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
Instructions
- Prepare your ingredients by slicing garlic, chopping ginger, cutting scallions, and carrots.
- In a large pot over medium heat, combine chicken thighs with water, seasoning with salt and pepper. Bring to a boil, then simmer for 15 minutes until the chicken is cooked through.
- Remove chicken from the pot, shred it into bite-sized pieces. Add garlic, ginger, scallion whites, and carrots to the broth; simmer for an additional 5 minutes.
- Add ramen noodles to the broth and cook according to package instructions until tender. Stir in shredded chicken.
- Mix in soy sauce and toasted sesame oil, adjusting seasoning as needed. Serve hot topped with scallion greens.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg