Apricot Shortbread Bars
Indulge your taste buds with these delightful Apricot Shortbread Bars, a perfect treat for any occasion. With a buttery shortbread base and a luscious apricot jam filling, these bars strike an ideal balance of rich flavors and textures. Easy to prepare, theyre great for family gatherings, picnics, or simply enjoying a cozy night at home. Whether served warm or at room temperature, these bars are sure to impress everyone who tries them! Plus, you can customize them with your favorite fruit preserves for endless variations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups butter (room temperature)
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 cups apricot jam
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 325F and spray a 9×13 inch pan with nonstick spray.
- In a large bowl, cream together the butter, light brown sugar, and granulated sugar using an electric mixer until creamy. Mix in vanilla extract and salt.
- Gradually beat in flour until combined to form a smooth dough.
- Divide the dough in half; refrigerate one half for about 30 minutes and press the other half into the bottom of the prepared pan.
- Bake the crust for about 20 minutes or until lightly golden.
- Spread apricot jam over the crust and crumble the chilled dough on top.
- Bake for an additional 30 minutes until topping is firm and golden.
- Allow bars to cool completely before slicing and dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/apricot-shortbread-bars/