Apple Walnut Salad
Apple Walnut Salad is a vibrant and refreshing dish that perfectly combines the crunch of walnuts, the sweetness of apples, and the creaminess of feta or blue cheese. Ideal for any gathering, from Thanksgiving feasts to summer picnics, this salad not only pleases the palate but also serves as a stunning centerpiece with its colorful ingredients. Quick to prepare in just 20 minutes, its nutritious and versatile enough to serve as a side or main course. Whether youre looking for a healthy option or an elegant addition to your meal, this salad is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup raw walnut halves
- 2 small apples (like Honeycrisp), cored and thinly sliced
- 4 ounces baby arugula
- 3 Belgian endives, thinly sliced
- 1/3 cup dried cranberries or golden raisins
- 3 ounces crumbled feta or blue cheese
- 1 small shallot, finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon pure maple syrup
- Salt and ground cinnamon
Instructions
- Preheat the oven to 350F. Spread walnuts on a baking sheet and toast for 810 minutes until fragrant. Cool and chop roughly.
- In a medium bowl, whisk shallots, olive oil, vinegar, maple syrup, salt, and cinnamon. Toss apple slices gently in the dressing.
- In a large bowl, combine arugula and sliced endives.
- Add half of the cranberries, cheese, and toasted walnuts into the greens mixture.
- Fold in dressed apple slices. Adjust dressing if necessary.
- Top with remaining cranberries, cheese, and walnuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/apple-walnut-salad/