Apple Pie Stuffed Cheesecake
Apple Pie Stuffed Cheesecake is an irresistible dessert that marries the comforting flavors of traditional apple pie with the creamy decadence of cheesecake. This showstopper is perfect for any gathering, from family dinners to holiday celebrations. With layers of spiced apple filling nestled between rich caramel cheesecake, every bite delivers a delightful blend of textures and tastes. Easy to make and stunning in presentation, this dessert will surely impress your guests and leave them asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large Gala apples
- 10 tablespoons unsalted butter
- 2 cups graham cracker crumbs
- 24 ounces cream cheese
- cup white granulated sugar
- cup salted caramel sauce
- 4 large eggs
- Spices: ground cinnamon, nutmeg, cloves
Instructions
- Prepare the apple filling by cooking cubed apples with butter, brown sugar, spices, and lemon juice until soft. Set aside to cool.
- Make the crust by combining graham cracker crumbs with brown sugar and melted butter; press into a springform pan.
- Beat cream cheese and sugar until smooth, then mix in sour cream, caramel, vanilla, and eggs.
- Layer half the cheesecake batter over the crust, add cooled apple filling, then top with remaining batter.
- Bake at 325F (160C) for about 70 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/apple-pie-stuffed-cheesecake/