Apple Pie Bread Pudding
Apple Pie Bread Pudding is a delightful fusion of classic flavors that brings warmth and comfort to any table. This charming dessert features buttery brioche bread enveloped in a creamy custard, complemented by homemade apple pie filling. Perfect for family gatherings, holiday celebrations, or cozy evenings at home, this dish is simple yet impressive. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra touch of sweetness. The combination of spiced apples and soft bread creates an irresistible treat that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 810 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 thick-cut slices brioche bread
- 5 apples (Gala and Granny Smith), peeled and diced
- 4 tablespoons salted butter
- 3/4 cup brown sugar
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- Cinnamon and apple pie spice
Instructions
- Preheat the oven to 350F. Grease a baking pan with non-stick cooking spray and line it with parchment paper.
- In a medium saucepan, melt the butter, then add flour and apple pie spice. Stir in brown sugar, diced apples, and water; cook until apples are soft.
- In the same saucepan (off heat), combine milk, heavy cream, melted butter, sugars, salt, vanilla extract, cinnamon, and eggs. Whisk until smooth.
- Cut the brioche into cubes and layer one-third in the prepared pan followed by one-third of the apple filling. Repeat until all ingredients are used.
- Pour custard over layers; bake for 3540 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/apple-pie-bread-pudding/