Apple Pie Bread Pudding

This Apple Pie Bread Pudding is a delightful twist on a classic dessert. Combining the comforting flavors of apple pie with the rich creaminess of bread pudding, it’s perfect for gatherings, holidays, or cozy family dinners. The combination of buttery brioche bread soaked in a luscious custard creates a soft, warm texture that pairs beautifully with vanilla ice cream. Whether you’re looking to impress guests or simply indulge in a treat, this dessert is sure to please.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of homemade apple pie filling and creamy custard makes every bite delicious.
• Easy to Prepare: With simple steps and common ingredients, you’ll have a stunning dessert without the fuss.
• Versatile Serving Options: Serve it warm with ice cream or on its own—either way, it’s delightful!
• Ideal for Any Occasion: Whether it’s a holiday feast or a casual brunch, this dish fits right in.
• Make Ahead Convenience: Prepare it ahead of time and bake just before serving for stress-free entertaining.

Tools and Preparation

To create this Apple Pie Bread Pudding, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Non-stick cooking spray
• 9” round (or 8” or 9” square) baking pan
• Parchment paper
• Medium saucepan
• Whisk
• Baking sheet

Importance of Each Tool

• Non-stick cooking spray: Prevents sticking and ensures easy removal from the pan.
• Parchment paper: Helps with clean-up and allows for easy lifting of the bread pudding after baking.
• Medium saucepan: Perfect size for melting butter and cooking the apple pie filling evenly.

Ingredients

This Apple Pie Bread Pudding is made with wholesome ingredients that bring warmth and flavor to your dessert table.

• 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight
• Optional: turbinado sugar, for topping
• 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced
• 4 tbsp salted butter
• 2 1/2 tbsp all-purpose flour
• 1 tsp apple pie spice
• 3/4 cup brown sugar
• 1/2 cup water
• 1 cup milk of choice
• 1 cup heavy cream
• 1 1/2 tbsp salted butter
• 1/4 cup + 3 tbsp granulated sugar
• Pinch of salt
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: 1/2 tsp apple pie spice
• 4 eggs, at room temp

How to Make Apple Pie Bread Pudding

Step 1: Preheat the Oven

Preheat your oven to 350F. Grease your baking pan thoroughly with cooking spray. Line it with parchment paper that covers both the bottom and sides. Place this pan onto a baking sheet for easier handling later.

Step 2: Prepare the Apple Filling

In a medium saucepan over medium heat:
1. Melt the salted butter.
2. Add all-purpose flour and apple pie spice; stir well.
3. Mix in brown sugar until combined.
4. Add diced apples and water; stir again, then cover.
5. Cook for about 10–15 minutes until apples are soft, stirring occasionally.
6. Remove from heat and strain juices into a bowl for later use.

Step 3: Make the Custard

In the same saucepan (off heat):
1. Combine milk, heavy cream, melted butter (1.5 tbsp), granulated sugar, pinch of salt, vanilla extract, cinnamon, optional apple pie spice.
2. Heat over medium-low until everything is combined and butter melts.
3. Remove from heat; add eggs one at a time while whisking between each addition until smooth.

Step 4: Assemble the Bread Pudding

Cut your brioche bread into cubes (about 1 inch). Begin layering:
1. Place one-third of the bread cubes in your prepared pan; press down gently.
2. Spread one-third of the prepared apple filling over these cubes.
3. Repeat layering with another third of bread cubes followed by another third of apple filling.
4. Finish with the last third of bread cubes topped by remaining apple filling.
5. Pour custard mix evenly over top; press down gently on bread to soak all pieces.

Step 5: Bake

Sprinkle turbinado sugar on top if desired.
Bake in preheated oven for about 35–40 minutes until golden brown on top but still slightly wobbly when shaken.

Step 6: Serve

Once baked:
1. Remove from oven; let stand for about ten minutes.
2. Carefully lift out using parchment paper; slice into portions.
3. Serve warm topped with vanilla ice cream and reserved apple juices.

Enjoy your warm serving of Apple Pie Bread Pudding!

How to Serve Apple Pie Bread Pudding

Serving Apple Pie Bread Pudding can enhance its comforting flavors and creamy textures. Here are some delightful ways to enjoy this delicious dessert.

À la Mode

• Serve warm slices topped with a scoop of vanilla ice cream for a classic pairing that adds a creamy richness.

Drizzled with Caramel Sauce

• A generous drizzle of homemade or store-bought caramel sauce takes the sweetness to another level, making each bite even more decadent.

With Fresh Whipped Cream

• Lighten the dessert by adding a dollop of freshly whipped cream on top, which complements the warm bread pudding beautifully.

Topped with Nuts

• Sprinkle toasted pecans or walnuts over the top for added crunch and a nutty flavor that balances the sweetness.

Side of Fresh Apples

• Serve with sliced fresh apples on the side for a refreshing contrast to the warm, rich pudding.

How to Perfect Apple Pie Bread Pudding

Perfecting your Apple Pie Bread Pudding involves attention to detail and some handy tips. Follow these suggestions for outstanding results.

• Use Stale Bread: Letting brioche bread dry out overnight enhances its ability to soak up the custard without becoming mushy.
• Layer Carefully: Ensure even distribution of apple pie filling among layers for balanced flavor in every slice.
• Monitor Baking Time: Keep an eye on the pudding in the oven; it should be golden brown yet slightly wobbly in the center when done.
• Let It Rest: Allowing the bread pudding to sit after baking helps it firm up, making it easier to slice and serve.
• Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg according to your taste preferences for a personalized touch.
• Serve Warm: Enjoying this dessert warm allows you to savor its comforting qualities fully.

Best Side Dishes for Apple Pie Bread Pudding

Pairing side dishes with Apple Pie Bread Pudding can elevate your meal. Here are some excellent options that complement this sweet treat.

1. Cinnamon Sugar Donuts: These soft, sugary donuts make for a delightful breakfast or brunch addition alongside your dessert.
2. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast and adds natural sweetness without overwhelming flavors.
3. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, pairs well with the sweet notes of bread pudding.
4. Maple Bacon Scones: The savory flavor of bacon combined with sweet maple creates an irresistible treat that balances the dessert’s richness.
5. Roasted Vegetables: Lightly seasoned roasted vegetables can provide a savory counterpart to satisfy contrasting taste buds.
6. Chai Tea: A warm cup of chai tea complements the spices in the bread pudding while adding an aromatic element.

Common Mistakes to Avoid

When making Apple Pie Bread Pudding, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Using fresh bread: Fresh brioche can lead to a soggy texture. Make sure to use dried-out bread or let it sit overnight.
• Not cooking the apples enough: If the apples aren’t soft before baking, they won’t break down properly in the pudding. Cook them until tender for the best results.
• Skipping the custard whisking: Failing to whisk the eggs into the custard can create an uneven texture. Incorporate each egg thoroughly before adding the next.
• Overbaking: Leaving the pudding in too long can result in a dry dessert. Keep an eye on it and remove it when it’s slightly wobbly but golden.
• Ignoring flavor additions: Not adding spices or sugar on top can diminish flavor. A sprinkle of turbinado sugar enhances sweetness and texture.
• Serving without ice cream: Serving this dessert plain misses out on its full potential. Pair it with vanilla ice cream for a delightful contrast.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the pudding to cool completely before refrigerating.

Freezing Apple Pie Bread Pudding

• Freeze portions in airtight containers or freezer bags for up to 2 months.
• Label with the date for easy tracking.

Reheating Apple Pie Bread Pudding

• Oven: Preheat to 350F and reheat covered with foil for about 20 minutes until warmed through.
• Microwave: Heat individual servings on medium power in short bursts (30 seconds), checking until warm.
• Stovetop: Warm slices over low heat in a non-stick skillet, covering with a lid until heated through.

Frequently Asked Questions

What is Apple Pie Bread Pudding?

Apple Pie Bread Pudding is a comforting dessert combining brioche bread soaked in a creamy custard with homemade apple pie filling, creating a unique twist on classic bread pudding.

Can I use different types of bread?

Yes! While brioche provides richness, you can substitute challah or even French bread for similar results.

How do I customize my Apple Pie Bread Pudding?

Feel free to add nuts, raisins, or different spices like nutmeg for variety. You can also switch up the type of apples used based on your preference.

Can I make Apple Pie Bread Pudding ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking it just before serving.

Is this recipe suitable for gatherings?

Yes! This dish serves 8-10 people, making it perfect for family gatherings, holiday dinners, or brunch parties.

What toppings work well with Apple Pie Bread Pudding?

Serving warm with vanilla ice cream is ideal. You can also drizzle caramel sauce or whipped cream for added sweetness and richness.

Final Thoughts

This Apple Pie Bread Pudding combines cozy flavors with comforting textures, making it an irresistible dessert for any occasion. Its versatility allows you to customize ingredients and toppings according to your taste preferences. Give this recipe a try and enjoy a delightful twist on traditional desserts!