Apple Pie Bombs
Apple Pie Bombs are a delightful dessert that brings the comforting flavors of traditional apple pie into fun, bite-sized treats. Each bomb features a golden, flaky crescent dough filled with a warm, spiced apple mixture, rolled in cinnamon sugar, and drizzled with caramel sauce. Perfect for gatherings or cozy nights in, these irresistible bites are sure to impress everyone at your table. With their crunchy exterior and soft interior, they make an ideal dessert for any occasion, whether served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples
- cup water
- cup granulated sugar (divided)
- 2 tablespoons cornstarch
- 1 tablespoon ground cinnamon (divided)
- 2 containers Pillsbury refrigerated crescent dinner rolls
- Caramel sauce for drizzling
- Vegetable oil for frying
Instructions
- Preheat the oven to 375F.
- Cook diced apples, water, ? cup sugar, cornstarch, lemon juice, and 1 teaspoon cinnamon in a saucepan over medium heat until thickened (57 minutes). Let cool.
- Unroll crescent dough and place 1 tablespoon of apple filling on each triangle's wide end. Roll from wide to narrow and seal edges.
- Mix remaining sugar and cinnamon in a bowl; roll each bomb in this mixture.
- Bake on a greased baking sheet for 1215 minutes or fry in hot vegetable oil until golden brown (about 23 minutes).
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/apple-pie-bombs/