Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful experience of Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that beautifully combines layers of tender apples and rich custard between crispy pastry. This elegant dish is perfect for any occasion, from festive celebrations to cozy afternoon teas. Each bite showcases the natural sweetness of fresh apples, complemented by a velvety vanilla custard that melts in your mouth. Whether you’re hosting guests or simply treating yourself, this dessert is sure to impress with its stunning presentation and harmonious flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg sweet apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (for apples)
- 150 g granulated sugar (for custard)
- 600 ml milk
- 4 egg yolks
- 2 tbsp cornstarch
- 50 g granulated sugar (for custard)
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven to 180°C (350°F). Peel, core, and slice the apples thinly.
- Mix apple slices with 150 g sugar and let sit for 15 minutes.
- Transfer the apple mixture to a baking dish and bake for about 30 minutes until tender.
- In a saucepan, heat milk with 50 g sugar and salt until just below boiling.
- In a bowl, whisk egg yolks and cornstarch together; gradually add hot milk while whisking.
- Return the mixture to the saucepan, cooking over low heat until thickened.
- Layer baked apples in a dish, pour custard over them, and repeat layers as desired.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg