Apple Crumble Cupcakes
Apple Crumble Cupcakes are a delightful fusion of flavors and textures, making them the perfect dessert for any occasion. These moist brown sugar and cinnamon cupcakes are filled with a luscious spiced apple filling and crowned with fluffy cinnamon buttercream and a crunchy crumble topping. Whether you’re celebrating a special event or simply treating yourself at home, these cupcakes promise to impress with each bite. Their irresistible flavor, easy preparation, and customizable options make them a favorite for bakers of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 30 g light brown soft sugar
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 1 tsp cornflour (cornstarch)
- 10 g unsalted butter
- 8 g light brown soft sugar
- 17 g plain flour
- 1/8 tsp cinnamon
- 175 g unsalted butter (softened)
- 175 g light brown soft sugar
- 3 large eggs
- 175 g self-raising flour
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 175 g unsalted butter (softened)
- 350 g icing sugar
- 1 1/2 tsp cinnamon
- 2–3 tbsp milk
Instructions
- Prepare the apple filling by peeling, coring, and chopping the apples. Cook with sugar and spices on low heat until soft.
- Mix flour, sugar, and cinnamon for the crumble topping; rub in butter until breadcrumb-like. Bake until golden.
- For the cupcakes, cream butter and sugar, add eggs one by one, then fold in dry ingredients. Bake until golden.
- Once cooled, core cupcakes to fill with apple filling. Frost with cinnamon buttercream and top with crumble.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 313
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/apple-crumble-cupcakes/