Name: Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 1 1/2 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons unsalted butter, melted; 10 oz cream cheese, softened; 6 tablespoons sugar; 1 1/2 teaspoons vanilla; 2 teaspoons all-purpose flour; 1 egg; 2 medium-small apples, peeled and chopped finely; 2 teaspoons freshly squeezed lemon juice; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons light brown sugar; 1 1/2 teaspoons cornstarch; 1/3 cup all-purpose flour; 1/3 cup light brown sugar; 1/3 cup quick-cooking oats; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 1/2 tablespoons unsalted butter, melted; Caramel sauce

Apple Crisp Mini Cheesecakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the flavors of fall with these Apple Crisp Mini Cheesecakes, a perfect blend of creamy cheesecake and spiced apples topped with a crunchy oat streusel. Nestled on a buttery graham cracker crust, these individual desserts are not only visually appealing but also incredibly easy to make. Ideal for Thanksgiving or any autumn gathering, each bite bursts with flavor, making them irresistible to dessert lovers. Serve them chilled with a drizzle of caramel sauce or alongside fresh whipped cream for that extra touch. These mini cheesecakes provide an elegant yet cozy treat that everyone will adore.

Author: Alexa
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 325F (165C) and line a cupcake pan with paper liners.
2. Prepare the crust by mixing graham cracker crumbs, sugar, cinnamon, and melted butter; press into liners and chill.
3. Make the streusel topping by combining flour, brown sugar, oats, cinnamon, and nutmeg; refrigerate until ready.
4. Beat cream cheese with sugar until smooth; add vanilla, flour, and egg just until combined.
5. Assemble by filling each crust with cheesecake mixture, topping with apples mixed in spices and streusel.
6. Bake for 28-30 minutes until edges are set; cool before refrigerating.

Nutrition

Serving Size: 1 mini cheesecake (60g)
Calories: 215
Sugar: 12g
Sodium: 160mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://recipeelite.com/apple-crisp-mini-cheesecakes/