Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette
Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette is a vibrant and refreshing dish that beautifully combines the sweetness of fresh apples, the tartness of cranberries, and savory turkey, all drizzled with a tangy apple cider vinaigrette. This salad is not only quick to make, taking just 10 minutes, but it’s also packed with nutrients and perfect for any occasionfrom casual family dinners to festive holiday gatherings. With its colorful presentation and harmonious flavors, this seasonal salad is sure to impress your guests while providing a healthy option for your meals.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons apple cider
- 2 tablespoons apple cider vinegar
- dash of salt
- 3 hearts of romaine lettuce, chopped
- 1 large apple, diced
- 1/2 cup cubed sharp cheddar cheese
- 1 cup diced deli turkey
- 1/3 cup organic dried cranberries
- 1/3 cup walnuts
Instructions
- In a small bowl or jar, mix olive oil, apple cider, apple cider vinegar, and salt. Whisk or shake until combined.
- In a large mixing bowl, combine chopped romaine lettuce, diced apple, cubed cheese, turkey, cranberries, and walnuts.
- Drizzle the vinaigrette over the salad and toss gently to coat evenly. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 generous bowl (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg