Apple Cider Braised Beef Shoulder
Apple Cider Braised Beef Shoulder is a heartwarming dish that captures the essence of fall flavors. This easy one-pot recipe transforms pork shoulder into a tender, savory masterpiece infused with the sweetness of apple cider and aromatic herbs. Perfect for family gatherings or cozy dinners, this dish serves 6-8 people and will surely become a beloved centerpiece at your table.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 6-8 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lb pork shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 head of garlic
- Fresh rosemary and thyme sprigs
- 1 red onion, sliced
- 2 firm apples, cut into wedges
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 325F (163C).
- Trim excess fat from the pork shoulder, then season with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat; sear pork until browned on all sides.
- In a bowl, whisk together apple cider, chicken stock, Dijon mustard, and minced onion. Tie herbs with kitchen twine.
- Pour braising liquid over seared pork and add garlic and herb bundle; cover and bake for about 3 hours.
- After initial braising, add red onions and apple wedges; cover and return to oven for another 30-45 minutes.
- Let rest in liquid for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/apple-cider-braised-beef-shoulder/