Apple Buttercream Icing
Apple Buttercream Icing is the perfect way to embrace the flavors of fall in your desserts. This luscious, creamy icing combines the sweetness of apple butter and the warmth of apple cider, creating a rich topping that enhances everything from cakes to cookies.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter (salted or unsalted)
- 5 cups powdered sugar
- cup apple butter
- 2 tablespoons apple cider
Instructions
- In a mixing bowl or stand mixer, combine softened butter, apple butter, and apple cider.
- Whip the mixture until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, mixing until fully incorporated before adding more.
- Adjust the consistency by adding more apple cider if too thick or more powdered sugar if too thin.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/apple-buttercream-icing/