Name: Apple Butter Snickerdoodle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 7 tablespoons unsalted butter; 3.5 ounces cold cream cheese; cup granulated sugar; cup brown sugar; 2 tablespoons unsulphured molasses; 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; teaspoon cream of tartar; teaspoon fine sea salt; 1/3 cup cane granulated sugar (for rolling); 2 teaspoons ground cinnamon (for rolling); cup Musselman's Apple Butter; 4 tablespoons turbinado sugar

Apple Butter Snickerdoodle Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, cozy flavors of Apple Butter Snickerdoodle Cookies, the ultimate fall treat. These delightful cookies blend the classic taste of snickerdoodles with a gooey apple butter center, all enveloped in a sweet cinnamon-sugar coating. Perfect for festive gatherings or a quiet evening at home, these soft and chewy cookies are sure to please everyone. Easy to make with simple ingredients, they invite endless customizationadd nuts or spices to suit your palate. Enjoy the comforting aroma and taste of autumn in every bite!

Author: Alexa
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 27 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

7 tablespoons unsalted butter
3.5 ounces cold cream cheese
cup granulated sugar
cup brown sugar
2 tablespoons unsulphured molasses
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
teaspoon cream of tartar
teaspoon fine sea salt
1/3 cup cane granulated sugar (for rolling)
2 teaspoons ground cinnamon (for rolling)
cup Musselman's Apple Butter
4 tablespoons turbinado sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F (180C) and line baking sheets with parchment paper.
Cream together butter, cream cheese, granulated sugar, brown sugar, and molasses until fluffy.
Add the egg, egg yolk, and vanilla extract; mix until combined.
Gradually add flour, baking powder, cream of tartar, and salt; mix just until combined.
Roll dough into balls, coat in cinnamon-sugar mixture, indent centers, fill with apple butter, and sprinkle turbinado sugar on top.
Bake for 812 minutes or until edges are set; cool on wire racks.

Nutrition

Serving Size: 1 cookie (24g)
Calories: 100
Sugar: 9g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Find it online: https://recipeelite.com/apple-butter-snickerdoodle-cookies/