Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are the ultimate fall treat, combining the classic snickerdoodle flavor with a delicious apple butter twist. Perfect for cozy gatherings, festive occasions, or simply enjoying at home, these cookies are soft, chewy, and bursting with warm spices. The gooey apple butter center and cinnamon sugar coating make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor – The blend of apple butter and warm spices creates a rich flavor that is perfect for fall.
• Easy to Make – With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Perfect for Sharing – Great for parties or family gatherings, this recipe yields 27 cookies!
• Customizable Delight – Feel free to experiment by adding nuts or different spices to suit your taste.
• Comforting Treat – These cookies evoke nostalgia and warmth, making them perfect for chilly days.

Tools and Preparation

Before diving into baking your Apple Butter Snickerdoodle Cookies, gather the necessary tools for a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer – Makes it easy to cream the butter and cream cheese until fluffy.
• Mixing bowls – Essential for mixing ingredients without spills.
• Baking sheets – Provides a flat surface for even baking; lining with parchment helps prevent sticking.

Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

For the Cookies

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

For the Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line three baking sheets with parchment paper.

Step 2: Cream the Butters

In a large bowl of a stand mixer or with a hand mixer:
1. Cream together the unsalted butter, cold cream cheese, granulated sugar, brown sugar, and molasses on low speed for about 3 minutes until light and fluffy.
2. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Mix in:
1. One large egg,
2. One egg yolk,
3. One teaspoon vanilla extract until fully combined.
4. Scrape down the bowl again.

Step 4: Combine Dry Ingredients

Add in:
1. Two cups all-purpose flour,
2. Two teaspoons baking powder,
3. Half a teaspoon cream of tartar,
4. Half a teaspoon fine sea salt.
Mix until just combined.

Step 5: Prepare Cookies for Baking

In a small bowl:
1. Combine one-third cup cane granulated sugar with two teaspoons ground cinnamon.

For each cookie:
1. Scoop out a tablespoon-sized ball of dough into the cinnamon-sugar mixture, rolling it around until completely covered.
2. Place it on the prepared baking sheet and use the back of a round tablespoon to create an indent in the center.
3. Fill this indent with half a tablespoon of apple butter and sprinkle with turbinado sugar.

Step 6: Bake Your Cookies

Bake in your preheated oven spaced 2-3 inches apart for about 8-12 minutes or until edges are set. Allow cooling completely on a wire rack before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

Apple butter snickerdoodle cookies are a delightful treat perfect for any occasion. They can be enjoyed on their own or paired with various accompaniments to enhance their flavor.

With a Warm Beverage

• Coffee: The rich, bold flavors of coffee complement the sweetness of the cookies perfectly.
• Hot Chocolate: Enjoy these cookies dipped in warm hot chocolate for an extra indulgent experience.
• Spiced Tea: A cup of spiced tea can bring out the warm spices in the cookies.

As a Dessert Platter

• Cheese Board: Pair your cookies with sharp cheddar or creamy brie for a sweet and savory contrast.
• Fruit Salad: Fresh fruits like apples and pears balance the sweetness and add freshness to your dessert table.
• Ice Cream: Serve alongside a scoop of vanilla ice cream for a classic dessert combo.

For Special Occasions

• Holiday Gatherings: These cookies make an excellent addition to holiday cookie trays, bringing festive flavors to your celebrations.
• Birthday Parties: Include them in party favors or dessert tables for a unique twist on traditional sweets.

How to Perfect Apple Butter Snickerdoodle Cookies

To ensure your apple butter snickerdoodle cookies turn out perfectly every time, consider these helpful tips:

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
• Use Room Temperature Ingredients: Allow butter and cream cheese to reach room temperature for easier mixing and better texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies; too much flour can alter the texture.
• Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies.
• Check Baking Time: Keep an eye on your cookies as they bake; they should look set around the edges but soft in the center.
• Store Properly: To maintain freshness, store cooled cookies in an airtight container at room temperature.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

Pairing side dishes with apple butter snickerdoodle cookies can elevate your dessert experience. Here are some delightful options:

1. Cheese Platter: A mix of creamy and sharp cheeses enhances the cookie’s sweetness.
2. Warm Compote: A warm apple or berry compote adds a fruity flavor that complements each bite.
3. Cinnamon Sugar Tortilla Chips: Crispy chips sprinkled with cinnamon sugar provide a crunchy contrast to the soft cookies.
4. Pumpkin Spice Cake: The rich flavors of pumpkin spice cake resonate beautifully with the spices in the cookies.
5. Caramel Sauce: Drizzle caramel sauce on top for an added layer of sweetness and richness.
6. Whipped Cream Dip: Serve with a light whipped cream dip flavored with vanilla or cinnamon for extra indulgence.

Common Mistakes to Avoid

These cookies are delightful, but a few common mistakes can hinder your baking success. Avoiding these pitfalls will ensure your Apple Butter Snickerdoodle Cookies turn out perfectly every time.

• Skipping Room Temperature Ingredients: Using cold butter or cream cheese can affect the texture. Always let them come to room temperature for better mixing.
• Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Overmixing the Dough: Mixing too long can create tough cookies. Combine just until ingredients are incorporated for a soft texture.
• Neglecting the Cinnamon Sugar Coating: This adds flavor and texture. Make sure to coat each dough ball thoroughly before baking.
• Underbaking or Overbaking: Baking times vary by oven. Keep an eye on the edges; they should be set while the center remains soft.

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Apple Butter Snickerdoodle Cookies

• Place cookies in a single layer on a baking sheet, then freeze for 1-2 hours.
• Transfer to a freezer-safe bag or container; they last up to 3 months.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes for a warm treat.
• Microwave: Heat individual cookies for about 15 seconds to soften quickly.
• Stovetop: Place in a skillet over low heat; cover briefly until warmed through.

Frequently Asked Questions

How do I make my Apple Butter Snickerdoodle Cookies softer?

To achieve softer cookies, avoid overbaking and ensure that your butter and cream cheese are at room temperature before mixing.

Can I use homemade apple butter?

Absolutely! Homemade apple butter can add a personal touch and unique flavor to your Apple Butter Snickerdoodle Cookies.

How long do these cookies stay fresh?

When stored properly, your cookies will remain delicious for up to one week in the refrigerator and three months in the freezer.

Can I substitute other spices?

Yes! Feel free to experiment with nutmeg or allspice for a different flavor profile while still enjoying your apple butter snickerdoodle cookies.

Why did my cookies spread too much?

Excessive spreading may occur if your dough is too warm or if you used too little flour. Ensure proper measurements and refrigerate the dough if necessary before baking.

Final Thoughts

These Apple Butter Snickerdoodle Cookies are perfect for fall gatherings or cozy nights at home. Their fluffy texture and spicy flavor make them irresistible! Feel free to customize them by adding nuts or using different types of sugar rolls. Give this recipe a try, and enjoy the delightful blend of apple butter with classic snickerdoodles!