Apple Butter Pie
Apple butter pie is a delightful fusion of flavors, combining the sweetness of apple butter with the richness of a custard-style filling. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. Its creamy texture, enhanced by warm spices, evokes the essence of autumn and will surely impress your guests. Serve it warm with a dollop of whipped cream or chilled with a dusting of cinnamon for an irresistible treat that brings comfort and joy to every bite.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1½ cups apple butter
- 14 oz sweetened condensed milk
- 3 large eggs
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough by combining flour and salt in a food processor. Add cold butter and pulse until pea-sized. Gradually add ice water until shaggy crumbles form. Chill the dough for 1-2 hours.
- Roll out the chilled dough to fit your pie dish and par-bake at 375°F for about 20 minutes.
- Mix apple butter, sweetened condensed milk, eggs, brown sugar, and vanilla in a bowl until smooth. Pour into the pre-baked crust.
- Bake at 350°F for approximately 45 minutes or until slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/apple-butter-pie/