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Apple Butter Cookie Recipe

Apple Butter Cookie Recipe

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Indulge in the warm, comforting flavors of our Apple Butter Cookie Recipe. These delightful cookies blend the sweetness of apple butter and the aromatic spice of cinnamon into a soft, chewy treat thats perfect for any occasion. Whether youre celebrating the holidays or treating yourself to a cozy afternoon snack, these cookies promise to impress with their irresistible taste and buttery texture. Plus, theyre simple to make, even for beginner bakers! With options to customize using either store-bought or homemade apple butter, you can tailor the flavor to your liking. Serve these cookies alongside a warm beverage or as part of a dessert platter for an unforgettable experience.

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1/4 cup apple butter
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup cinnamon sugar (for coating)

Instructions

  1. Preheat your oven to 375F (190C).
  2. In a mixing bowl, cream together unsalted butter, apple butter, and sugar until smooth.
  3. Mix in the egg and vanilla extract until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, cream of tartar, and cinnamon.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined.
  6. Chill dough in the refrigerator for about 2 hours.
  7. Roll dough into balls and coat each ball in cinnamon sugar.
  8. Place on an ungreased baking sheet and bake for about 13 minutes until lightly golden.
  9. Transfer cookies to a wire rack to cool before serving.

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