Andouille Sausage Cajun Gravy
Experience the bold flavors of our Andouille Sausage Cajun Gravy, a quick and comforting dish that elevates any meal. This hearty gravy is crafted with smoky andouille sausage, fresh vegetables, and a rich blend of spices. Ready in just 30 minutes, it pairs beautifully with rice, mashed potatoes, or even biscuits. Ideal for busy weeknights or festive gatherings, this dish promises to satisfy your cravings for authentic Cajun cuisine. Whether you’re serving it at a family dinner or enjoying leftovers during the week, Andouille Sausage Cajun Gravy is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large skillet over medium heat, warm the vegetable oil. Add sliced andouille sausage; cook until browned (5-7 minutes). Remove sausage from skillet.
- In the same skillet, sauté onion, green bell pepper, and garlic until softened (3-4 minutes).
- Sprinkle flour over vegetables; stir to combine and cook for 1-2 minutes to make a roux.
- Gradually pour in chicken broth while stirring to avoid lumps; bring to a simmer and cook until thickened (5-7 minutes).
- Stir in heavy cream, Cajun seasoning, salt, pepper, and return cooked sausage to skillet; mix well.
- Simmer for an additional 5 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/andouille-sausage-cajun-gravy/