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Amish Apple Fritter Bread

Amish Apple Fritter Bread
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Indulge in the comforting goodness of Amish Apple Fritter Bread, a delightful fusion of moist bread and sweet apple filling that celebrates the flavors of fall. This versatile treat is perfect for breakfast, dessert, or as a snack, making it an ideal choice for any occasion. Topped with a rich glaze, this homemade delight not only satisfies your sweet tooth but also makes a thoughtful gift for friends and family. Its simple preparation process ensures that even novice bakers can create this delectable loaf with ease. Serve it warm or at room temperature; either way, each bite will transport you to cozy autumn days.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 large egg
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract
  • 3 tbsp milk

Instructions

  1. Preheat your oven to 350F (175C) and grease a 9×5 inch baking pan.
  2. In a bowl, combine chopped apples with brown sugar and cinnamon; set aside.
  3. In another bowl, whisk together the egg, granulated sugar, oil, sour cream, and vanilla until smooth.
  4. In a separate bowl, mix flour, baking soda, and salt; gradually add to wet ingredients until just combined.
  5. Fold in the apple mixture gently.
  6. Pour batter into the prepared pan and bake for 55 minutes or until golden brown.
  7. Cool slightly before glazing with a mixture of sifted powdered sugar, vanilla extract, and milk.

Nutrition

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