American Flag Layered Dip
American Flag Layered Dip is a festive and visually striking appetizer that brings a burst of flavor to any gathering. Perfect for summer cookouts, picnics, or patriotic celebrations, this colorful dip features luscious layers of refried beans, creamy guacamole, zesty salsa, and vibrant toppings that mimic the American flag. Not only is it easy to prepare in just a few simple steps, but it also guarantees to impress your guests with its delicious taste and fun presentation. Serve it with crunchy tortilla chips or fresh veggies for an irresistible snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 1 can refried beans
- 16 ounces guacamole
- 16 ounces sour cream
- 1 package taco seasoning
- 1 jar salsa
- 4 roma tomatoes (chopped)
- 8 ounces white sharp cheddar cheese (shredded)
- 1 jar black olives (chopped)
Instructions
- In a 9 x 13 dish, layer the refried beans at the bottom.
- Spread the guacamole evenly on top of the beans.
- In a mixing bowl, combine sour cream and taco seasoning; spread this mixture over the guacamole.
- Pour salsa over the sour cream layer.
- In the top left corner, place chopped black olives for the blue section of the flag.
- Alternate layering chopped tomatoes and shredded cheese across the remaining dip area to create stripes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/american-flag-layered-dip/