Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Experience the vibrant flavors of the Mediterranean with this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. Perfect for picnics, barbecues, or family dinners, this salad features tender new potatoes mixed with briny Kalamata and green olives, creamy feta cheese, and a delightful blend of fresh herbs. The dish is not only delicious but also nutritious, making it an excellent choice for meal prep or a light lunch. With two flavor variations to choose from, you can easily adapt this recipe to suit your preferences. Enjoy this refreshing salad chilled for the best taste at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut larger potatoes into uniform pieces.
- Boil potatoes in salted water until tender (15-20 minutes), then drain and cool slightly.
- Whisk together olive oil, lemon juice, vinegar, mustard, garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta, parsley, and dill.
- Pour dressing over the mixture and gently toss to coat.
- Chill for at least 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg