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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes
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Aloo Keema Ground Meat with Potatoes is a delightful and comforting dish that brings together the rich flavors of spiced ground meat and tender potatoes. This savory curry is perfect for family dinners or festive gatherings, offering satisfying warmth and a burst of flavor in every bite.

Ingredients

Scale
  • 500g ground beef or lamb
  • 2 medium potatoes, diced
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3–4 green chilies, chopped
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 1/2 tsp garam masala
  • 1/4 cup oil
  • Chopped coriander for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Sauté the chopped onion until golden brown (5-7 minutes).
  2. Add ginger-garlic paste and cook for another 2 minutes until fragrant.
  3. Stir in chopped tomatoes and cook until oil separates (about 5 minutes).
  4. Add ground meat and cook until browned (8-10 minutes).
  5. Mix in spices and salt; cook for an additional 5-7 minutes.
  6. Add diced potatoes and enough water to cover them; bring to a boil.
  7. Reduce heat, cover, and simmer for about 25 minutes or until potatoes are tender.
  8. Garnish with garam masala and fresh coriander before serving.

Nutrition

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