Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is a mouthwatering dish that comes together in just 15 minutes, making it the ultimate solution for busy weeknights. This recipe features tender chicken pieces coated in a sticky, sweet teriyaki sauce that delivers both flavor and moisture. Perfect for family dinners, meal prep, or satisfying cravings, this low-carb and gluten-free dish is sure to please everyone at the table. With minimal cleanup thanks to the air fryer, you can enjoy a delicious homemade meal without the hassle. Elevate your dining experience by serving it over rice or alongside vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless, skinless chicken thighs or breasts
- 2/3 cup teriyaki sauce
- Optional garnishes: chopped scallions and sesame seeds
Instructions
- Pat chicken dry with paper towels and cut into 1-1.5 inch cubes.
- In a medium bowl, coat chicken with teriyaki sauce and marinate for at least 30 minutes.
- Preheat air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Arrange marinated chicken in a single layer and cook for 12-15 minutes until internal temperature reaches 165°F (74°C).
- Serve hot, garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/air-fryer-teriyaki-chicken/