Air Fryer Pizza Rolls: Discover the Crispy Delight!
Air Fryer Pizza Rolls are the ultimate snack for any event, blending convenience and flavor into crispy, bite-sized delights. Filled with gooey mozzarella and savory pepperoni, these air-fried treats offer a satisfying crunch without the guilt of excess oil. Perfect for game nights, movie marathons, or casual gatherings, they can be served with various dips like marinara or ranch. The best part? They come together in under an hour and can be customized with your favorite ingredients for a unique twist. Enjoy a delicious snack that is sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 rolls 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Marinara sauce (for dipping)
- Olive oil (for spraying)
Instructions
- Prepare your ingredients by gathering everything needed.
- Allow pizza dough to sit at room temperature for 20 minutes if store-bought; roll out homemade dough to about 1/4 inch thick.
- Cut the dough into 3×3 inch squares using a knife or pizza cutter.
- Place a tablespoon of mozzarella and several pepperoni slices on each square, adding Italian seasoning and salt.
- Fold the dough over the filling to create pockets, sealing edges with fingers or a fork.
- Preheat your air fryer to 375F (190C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange rolls in a single layer.
- Cook for 8-10 minutes until golden brown, shaking halfway through for even crispiness.
- Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 3 rolls (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg