Air Fryer Mushrooms: Discover a Crispy Delight Today!
Air Fryer Mushrooms: Discover a Crispy Delight Today! are the ideal snack or appetizer for any occasion. With just a handful of ingredients and minimal preparation time, these air-fried mushrooms deliver a satisfying crunch while retaining their rich, umami flavor. Perfect for movie nights, family gatherings, or as a quick bite during busy days, this recipe is both easy to make and a crowd-pleaser. Serve them alone or with your favorite dipping sauces for an elevated experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 500g fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth and trimming the stems if needed.
- In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 200C (400F) for about 5 minutes.
- Arrange the seasoned mushrooms in a single layer in the air fryer basket.
- Cook them for 10-12 minutes, shaking halfway through for even cooking.
- Once golden brown and crispy, check for doneness; add an extra 2-3 minutes if you prefer more char.
Nutrition
- Serving Size: 125g
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg